Preheat oil over medium-high heat, should be hot but not smoking. Add enough vegetable oil to the skillet so that it comes about 1-inch up the sides.Remove to a wire rack and repeat for remaining pork chops. Close the zipper and shake until completely coated. Place 3 chops into the bag with the flour. With gloved hands, massage the oil and spice mixture into the meat covering both sides of all the pork chops.In a medium bowl combine garlic salt, smoked paprika, black pepper, onion powder, and brown sugar.Rinse and dry the pork chops with paper towels.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
#AIR FRIED PORK CHOPS WITH BONE HOW TO#
These step by step photos and instructions are here to help you visualize how to make this recipe. It’s best to use an instant-read thermometer to check for doneness, the chops are finished cooking when they reach 145F and are nicely browned on both sides. It’s hard to give an exact time for each thickness of chop as there are many different factors that come in to play when frying such as the heat of your oil, the thickness of your chops, and even the temperature of your chops when you begin (room temp or cold). You can use boneless chops if preferred, just keep an eye on the chops while frying as they will be done quicker compared to bone-in.
PORK – We are using 3 pounds of bone-in center cut pork chops, which comes to eight 6-ounce chops. Ingredient Info and Substitution Suggestions Get all measurements, ingredients, and instructions in the printable version at the end of this post. We go back and forth between these pan fried pork chops and our oven baked pork chops for a nice switch in texture and flavor. It’s truly a comfort food classic and a nice way to dress up regular chops.Īfter frying, you’re left with a golden brown breading with a tender, perfectly cooked chop in the center. This fried pork chop recipe is one we keep on hand and in the dinner rotation year-round. Starting with a simple but flavorful seasoning-flour mixture all you have to do is coat, bake, and devour! Why this recipe works These easy pan fried pork chops are done in under 25 minutes from start to finish.
0 kommentar(er)
