Let the dough chill in the refrigerator for about 15 minutes. Stir well.Īdd eggs and stir until combined.
(I did mine at 30 second increments, until I could easily stir them together).Īdd flour mixture to the melted cheese. In a microwave safe bowl, melt cheddar cheese with sour cream. Exact measurements are located within the printable recipe card below.Ĭombine flour, baking powder, garlic powder and salt. Here’s the entire list of ingredients that you’ll need to make these biscuits. A holiday favorite is to serve these biscuits with some lemon butter turkey breast. If you enjoy soup, then dip the biscuits in some chicken cauliflower rice soup. If you enjoy something with a creamy sauce, make some tomato cream sauce on palmini noodles. These biscuits taste amazing with just about anything you can make. You can also store them in an airtight container in the refrigerator – they will last up to a week this way. The best way to store them is by wrapping them loosely in a towel and leaving them in a bowl on your countertop.
#ALMOND FLOUR DROP BISCUIT RECIPE HOW TO#
They also make the perfect snack when you start craving carbs (it happens to all of us!) How To Store Them They will taste delicious with your main dishes this holiday season. The struggle at holiday meals is so real for everyone on the keto diet! There are carbs everywhere – from the mashed potatoes to the dinner rolls. Yes, they really do taste like the drop biscuits I loved when I was a kid. The result is a classic drop biscuit taste that everyone loves. These are so easy to make! You can even let your kids help you in the kitchen.
Here’s what I used in my biscuits – the entire recipe is in the printable card at the bottom of this post. The sour cream gives them enough light texture that they melt in your mouth. The best thing about these biscuits is that they have the perfect balance of flakiness with buttery flavor. That means they didn’t taste like cheese puffs! Best Low Carb Drop Biscuits I was able to create the perfect texture with just some sour cream and shredded cheddar cheese. One thing you should know about almond flour – it doesn’t need as many wet ingredients in the recipe because it isn’t a highly absorbant flour. They are so easy to make – you literally mix everything up and drop them on the baking sheet. I replaced wheat flour with almond flour and the result was pretty impressive. Turns out, you don’t need wheat flour for amazing biscuits! When I set out to create biscuits with fewer carbs, the first thing I changed was the flour. Wheat flour is packed with carbs, and this will kick you right out of ketosis. Normally, biscuits are made with flour and eggs. Similar Keto Bread Recipes: Keto Garlic Knots, Cheesy Keto Garlic Bread Keto Drop Biscuits They are some of my favorite things to eat with this creamy tomato soup by My Montana Kitchen. There’s actually a way to make them with fewer carbs – and they still taste just as wonderful. Going on a low-carb diet doesn’t have to mean completely giving up the foods you enjoy. These keto garlic cheddar drop biscuits remind me of my mom’s homemade biscuits! They are so buttery and have the garlic flavor I love!
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