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Mexican seafood soup made fresh to order with potatoes, bell peppers, yuca and seafood mix. Mexican seafood soup made fresh to order with potatoes, bell peppers, yuca and seafood mix (32 oz). #718 – Combination Dinner Cheese Quesadilla, Chile Relleno, Tamal, ChalupaĪ tomato-based soup with crispy tortilla strips and cheese, topped with fresh avocado and sour cream. Served with rice and your choice of ground beef, shredded chicken, refried beans or cheese. #717 – Combination Dinner Burrito – Enchilada – Taco Please choose your own combination of TWO (2) items $13.99Ĭrispy flour tortilla bowl filled with beans and your choice of ground beef or shredded chicken, topped with lettuce, tomatoes, cheese, and sour cream. Tropical blend of grilled shrimp and fresh pineapple mixed with lettuce, onions, red and green peppers, tomatoes, and crispy tortilla strips. $13.50įresh mango mixed with lettuce, onions, red and green peppers, tomatoes, and crispy tortilla strips, topped with grilled chicken. $10.99įresh lettuce mixed with onion, red and green peppers, tomatoes and fresh avocado, Topped with grilled chicken and served in taco shell. House – Thousand Island – Ranch – French – Italian – Blue Cheese – Honey Mustardįresh iceberg lettuce topped with onions, red and green peppers, tomatoes, shredded cheese, and crispy tortilla strips. Six grilled seasoned, unpeeled shrimp served with our homemade rico sauce. $13.99Ĭhilled shrimp served in a tomato-juice cocktail with onion, tomato, cilantro, jalapeño, and fresh avocado. $9.99Ĭooked shrimp mixed with onions, tomatoes, cilantro, and fresh avocado, marinated in lime juice and served with our homemade corn tortilla chips. $9.99īatter fried jalapeños stuffed with cheddar cheese. Yuca and pork belly, served with cabbage, tomatoes, onions and rico sauce. Sautéed Jalapeño peppers (4) with garlic and salt. $13.99Ĭrispy french fries covered in our famous queso blanco dip and chorizo (Mexican sausage), topped with pico de gallo and cilantro $10.49 The one thing that Pat did tell me was this, "Whoever buys this place, they are walking into a Gold Mine" - My only hope is that Pat and Angie have a great post-restaurant-life AND that WHEN the new owners come in that they leave the food just the way it is.*Sa lad: lettuce, sour cream, guacamole and tomatoĬhile relleno, enchilada, crispy corn shell taco, vegetarian tamal and burrito $15.99Ī sampler of chicken quesadillas, pork taquitos, beef chimichangas, and stuffed jalapeños. It's such a comfortable, easy-going atmosphere inside their place - I snapped a picture of Angie and Pat - behind them on the wall hangs a cool surfboard! Parents of two kids, Jaci and Zach, these two are ready to enjoy another chapter in their lives, so they are ready to sell Taco Del Mar - if this somehow captures your interest, you can give Pat a call at 1-70. Having your own business is HARD work, and Pat and Angie have had plenty of Blood, Sweat, and Tears moments. As much as these two will miss their customers, making so many people happy throughout the years, they are "Ready for new adventures", and I can completely understand that. They have been running Taco Del Mar for almost 17 years. I had a chance to talk to Pat and Angie Engelhardt, the owners. "Please tell me that the rumor I heard of you guys trying to sell this place is false" - but sadly it wasn't. I had heard a disturbing rumor so I just decided to ask